Top Food and Drink Magazines in the World

African Journal of Food, Agriculture, Nutrition and Development
All About Beer
American Winery Guide
Appetite
Bon Appétit
Brew Your Own
Buffé
Cocina
Comprehensive Reviews in Food Science and Food Safety
Cook’s Illustrated
Cooking Light
Cuisine
Dark Rye
Decanter
Draft Magazine
Drinks Business
EatingWell Magazine
Edible Brooklyn
Edible Manhattan
Everyday Food
FDA Consumer
Feel Good Food
Fine Cooking
Food & History
Food & Wine
Food and Bioprocess Technology
Food Network Magazine
Food Quality and Preference
Food Science and Technology International
Gambero Rosso
Goodtoknow Recipes
Harpers Magazine 
Innovative Food Science and Emerging Technologies
INOUT
International Journal of Food Sciences and Nutrition
Journal of Food Biochemistry
Journal of Food Process Engineering
Journal of Food Processing and Preservation
Journal of Food Quality
Journal of Food Safety
Journal of Food Science
Journal of Sensory Studies
Journal of Texture Studies
Kuhinjica
La Cuisinière Cordon Bleu
La Revue du vin de France
La Sidra
Lebensmittel-Wissenschaft & Technologie
Lucky Peach
Meatpaper
Modern Farmer
Morning Advertiser
Olive
Palate Press
Petits Propos Culinaires
Quarterly Review of Wines
Relish
Restaurant
Restaurant Insider
Saveur
Scandinavian Brewers’ Review
Sommelier India
Sommelier Journal
Spirit Journal
Sunset
Tandoori Magazine
Taste of Home
The American Journal of Clinical Nutrition
The Arbuturian
The Drinks Business
The Journal of Food Science Education
The Spirits Business
The Wine Advocate
The World of Fine Wine
Trends in Food Science and Technology
VegNews
Wine & Spirits
Wine Enthusiast
Wine Spectator
Wines & Vines
Woman’s Day
Zester Daily